Instant Pot Pork Tenderloin Recipe

Recipe Spaces

Heat olive oil until shimmering, 3 to 5 minutes. When oil is shimmering, add pork.

This flavorful and tender Instant Pot Pork Tenderloin is

Season the other side of pork tenderloin with more salt + black pepper.

Instant pot pork tenderloin recipe. Close the steam release and lock the lid. Add to the preheated pot and cook until browned, about 3 minutes per side. Cut the pork tenderloin in half so that it will fit inside your instant pot.

Place the pork tenderloin in the instant pot. Your trusty instant pot will develop so much flavor in a fraction of the time. To cook from frozen, place a frozen pork tenderloin and the sauce ingredients in the instant pot and pressure cook on high pressure for 13 minutes plus 10 minutes natural pressure release.

Keep the leftover tenderloin in a sealed container or in foil. Add in 2 cans of whole cranberry sauce and ginger, secure the lid with the valve in sealing position. Add pork to cooker, and cook until browned on 1 side, about 5 minutes.

Then add the chicken stock and use a wooden spoon to deglaze the bottom of the pot. Once the instant pot reads hot, add the oil and brown tenderloin pieces. How to store leftover instant pot pork tenderloin:

Made with just a short list of simple ingredients this easy recipe will become a staple in your house! Add 2 tablespoons vegetable oil and stir it to coat the insert. Season pork with salt and pepper.

Flip and sprinkle remaining seasoning over top. Season pork tenderloin with greek seasoning, salt, and pepper. We love instant pot pork recipes!

Instant pot pork tenderloin with dijon sauce. It’s quick and easy enough to make for a busy weeknight meal, but impressive enough to prepare for family and friends! Cooking pork tenderloin in instant pot.

You can freeze leftover pork tenderloin for up to six months by tightly wrapping it in plastic or foil. Preheat instant pot on high saute mode ; Stir in stock, orange juice, lemon juice, and honey.

Cut pork tenderloin in half ; Heat an electric pressure cooker or instant pot with the sauté function. Then follow the directions in the recipe to thicken the sauce.

Sear pork tenderloin so that a nice brown crust forms. Melt 1 tablespoon of the butter in cooker. Add the tenderloins in a single layer, coiling them as needed, and cook until browned on the bottom, 4 to 5 minutes.

Use a wooden spoon to pick up brown bits on the bottom of the pot. Combine garlic powder, kosher salt, ginger, thyme and pepper in a small bowl. Place top on the instant pot!

Remove pork to a serving platter. Deglaze the bottom of the pot to be sure that all pieces stuck on the bottom of the liner have been loosened. Sprinkle with flour, and stir.

Drizzle the inner pot with 1 tbsp unsalted butter or olive oil. Press the manual button and set the pressure to 12 minutes (based on the size of your pork tenderloin). Slice tenderloins, then serve with balsamic glaze on top.

After searing the meat, deglaze the instant pot with chicken broth and scrape the little brown chunks from the pot and add the garlic and white onion (all these ingredients will be the base for your gravy). Pour marinade over the pork tenderloin in the bag and let set for 30 minutes or overnight in the refrigerator. Once cooking cycle is done, let the pressure release naturally for 10 minutes before releasing the steam.

A delicious and simple recipe for incredibly juicy instant pot pork tenderloin! Set the pork on a cutting board and blot it with a paper towel to absorb any moisture. Add the lid and set to sealing.

Place lid on instant pot and turn the valve to sealing. Turn instant pot to sauté setting and heat oil. Sprinkle half over tenderloin in instant pot.

Turn on saute mode on pressure cooker ( note 5 ) for medium heat. When ready to cook, place the meat and marinade inside the instant pot. Turn your instant pot to the sauté setting.

Set pressure cooker to 5 minutes. Set the instant pot to saute mode, and when hot, add the meat carefully and brown on all sides. Brown the two sides of pork tenderloin in instant pot for 2 minutes per side.

Rub the seasonings all over the pork evenly. Then, brown the seasoned side of pork tenderloin in instant pot. Skip the browning step in the recipe.

Instant pot pork tenderloin is an easy but impressive meal! Sear until golden all over, about 6 minutes. Set the pot to the meat function meat, normal, high pressure for 30 minutes.

Add in the chopped veggies. Pour in the chicken stock. Pour this mixture over the top of the pork tenderloin in the instant pot.

The dijon sauce in this recipe from good things baking co. If unseasoned, season all sides with salt and pepper. It turns out perfect every time!

Add in pork tenderloin and pressed garlic and sprinkle pork with salt. In a small bowl, whisk cornstarch and remaining 2 tablespoons water until smooth; Select saute setting and adjust for low heat.

Produces a flavorful dinner that’s easy to prepare after a busy day at work. Switch pressure cooker to soup setting. A mouth watering instant pot pork tenderloin recipe made easy!

Remove pork to a plate. Some of our favorites include instant pot pork roast & gravy and instant pot apple pork chops. Once boiling, stir corn starch into the 4 tablespoons cold water until dissolved, then pour into instant pot and stir until thickened to a glaze.

Cut pork tenderloin in half, so it is half as long as before. Add olive oil into instant pot set to saute. Sprinkle the spice mixture all over the pork tenderloins.

Remove the meat, and press cancel. The pork takes only four minutes to cook, which although might not sound very long, will give you incredibly tender pork tenderloins. Sprinkle pork with salt and pepper;

This is a simple, yet impressive meal! Sear the pork tenderloin, about 3 minutes each side. Use tongs to flip it one or two times.

Pour oil into instant pot and set instant pot to sear setting for 12 minutes. If unseasoned, season all sides with salt and pepper. Turn instant pot off/cancel and pour in root beer.

Use tongs to transfer pork loin to a cutting board and set aside.

Instant Pot Balsamic Pork Tenderloin in 2020 Balsamic