Little Smokies Recipe With Grape Jelly And Chili Sauce

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What is in little smokies? Place the little smokies, grape jelly, and chili sauce in a slow cooker.

The Secret's Still in the Sauce Food, Grape jelly chili

Cover and cook on high for 2 1/2 to 3 hours on high or 4 to 6 hours on low, stirring halfway during the cook time.

Little smokies recipe with grape jelly and chili sauce. 2 (12 ounce) jars chili sauce (i use heinz chili sauce) (or your favorite bbq sauce) 1 pinch cayenne pepper (optional) Stir and cook mixture over medium heat until jelly and sauce have melted. Stir in the mini sausages so they are fully coated.

1 (32 ounce) jar grape jelly; Appetizer grape jelly and chili sauce meatballs or lil smokies; Took these to a party and they were gone in minutes!!!

Mix together jelly and sauce. Replace the chili sauce with your favorite barbecue sauce. Warm the chili sauce and grape jelly in a saucepan over medium heat, stirring until smooth.

This easy and addictive little smokies recipe is made even simpler thanks to the crockpot and is perfect for game days and parties. Cook and stir over medium heat until jelly has melted. Replace the grape jelly with apricot preserves and 1/4 cup of packed light brown sugar.

You’ll also need a slow cooker like mine with a crockpot liner to make easy clean up. Place on a baking sheet. 2 hours, or on low for approx.

How to thicken the grape jelly meatball sauce. Pour 1/2 of sauce mixture into the bottom of your instant pot. Place sausages in a large skillet and heat until plump and package liquids evaporate.

Bake in 350f degree oven for 30 minutes. Take top off barbecue sauce bottle. Place the raw meatballs, grape jelly, and chili sauce into a slow cooker and cook on low for 3 to 4 hours.

Cook on low for 3 hours. Combine all the ingredients, little smokies, barbecue sauce, grape jelly, garlic powder and cayenne pepper. For those who are wondering about the chili sauce (because i was), you can find it with the cocktail sauce near the ketchup.

Here’s how you make them: Add the sausages and stir to coat. Add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.

Pour the heated sauce over the smokies. Cook on high for approx. Shake bottle pour in pot with barbecue sauce.

Add the sausages to the sauce and toss until evenly coated. Soak sausages in barbecue and. Mix first 3 ingredients in crock pot and cook on high for.

Cook until warmed through, about 30 minutes, or longer if you prefer slightly reduced, thicker sauce. Add grape jelly and heat to small boil for approximately 45 minutes. Place lid on pressure cooker.

Put in pot and let simmer for about 30 minutes. Prepare meatballs according to package instructions. To make this easy crowd pleasing appetizer being by combining chili sauce, grape jelly, worcestershire, garlic and onion powered in the bowl of your slow cooker and then stir to combine.

Place the little smokie sausages in a baking dish. Making little smokies recipe on stove top. Bbq sauce, little smokies, grape jelly grape jelly little smokies (one pot) one pot recipes salt, chili sauce, paprika, grape jelly, garlic powder, bbq sauce and 3 more

To make this crockpot little smokies recipe you will need: How do you make crockpot little smokies recipe? Serve with cute little toothpicks or make these into little sliders.

Stir in sauce and jelly, and heat, stirring frequently, until sauce is hot and thick. It takes 20 minutes to make it on stove top. Turn valve to the sealing position.

Cover lil smokies with the bbq sauce and jelly mixture. Add grape jelly in instant pot with barbecue sauce. Replace the grape jelly with currant jelly or a can of cranberry sauce.

Add smokies to the remaining sauce in the bowl, and stir well to coat smokies. 4 hours, or until hot. Add 1 bottle heinz chili sauce and 1 jar welch’s concord grape jelly to medium mixing bowl and combine thoroughly.

Lit'l smokies in grape jelly sauce. In a small bowl, mix the sauce ingredients until well combined. Add grape jelly and the chili sauce to crockpot, stir until blended well.

Place smokies into crockpot and stir in sauce mixture. How to make sweet and spicy little smokies appetizer: By crissy page on december 21, 2016.

Crescent rolls, dijon mustard, little smokies, brown sugar, butter,. In a large skillet, combine chili sauce and jelly; When making slow cooker grape jelly meatballs, you may wind up with a thinner sauce than desired (it really just depends on the type of chili sauce you buy).

Combine grape jelly and chili sauce in a medium bowl, and combine thoroughly. Stir in the little smokies until all are coated. Add 1 or 2 cups of frozen pearl onions to the slow cooker with the mini sausages or add about 1 cup of sliced fresh onions.

Combine bbq sauce, grape jelly, salt, pepper, garlic powder, paprika, and chili sauce and mix everything together. Place jelly and chili sauce into a small slow cooker and whisk until smooth. In a pot combine the grape jelly with the chili sauce;

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