Pina Colada Smoothie Recipe Coconut Cream

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The ingredient list now reflects the servings specified. If you want to nerd out on piña coladas, check out this authentic recipe that provides some piña colada history, or this article for three inspired, craft versions of this popular cocktail.

PIÑA COLADA SHOT Coconut Rum Cream of Coconut Pineapple

Blend until the smoothie reaches your preferred consistency.

Pina colada smoothie recipe coconut cream. Blend with ice until smooth and serve with a garnish of pineapple. To make this a classic piña colada use the following recipe: Add 2 cups pineapple chunks and 1/2 cup unsweetened coconut flakes.

To make the piña colada smoothie, simply combine the pineapple, banana, almond milk, coconut extract, and optional sweetener in a blender. The best classic piña colada (pineapple coconut drink) recipe. The leftover pineapple banana smoothie mixture can be frozen for up to two months.

Blend pineapple juice, coconut cream, and ice cubes together in a blender on high speed until smooth, 30 to 40 seconds. 1 cup (about 140gms) fresh or frozen pineapple chunks. Place all ingredients in a blender and blend until smooth.

Combine all ingredients in a blender with ice. Piña colada smoothie piña colada smoothie is a perfect refreshing combination of pineapple and coconut that you can enjoy all day long. Pina colada smoothie (printable recipe at bottom of post) ingredients (makes 2 smoothies) 2 cup frozen pineapple chunks (see note above about fresh) 1 cup coconut milk 1/4 cup sweetened coconut flakes 1/4 cup oats.

2 oz cream of coconut. Blend until smooth but a little thick, and no longer “gritty”, about 10 seconds. The piña colada is a puerto rican rum drink made with pineapple juice (the name means “strained pineapple” in spanish) and cream of coconut.

Each sip is fruity, creamy and perfectly balanced. Here’s what you’ll need to make it: Made with fresh pineapple, coconut and greek yogurt, this pina colada smoothie is a fantastic healthy snack or breakfast idea!.

1 cup frozen pineapple chunks. Feel free to add your favorite protein powder for an extra nutritional boost. For an extra special twist, top with coconut whipped cream, fresh mint, and cherries.

2 tablespoons of raw honey; For a virgin version of the piña colada, skip the rum and shake 4 ounces of pineapple juice with 2 ounces of cream of coconut. How to make a pina colada smoothie.

Add all ingredients to shopping list. Pineapple and coconut are the perfect pair, a match made in tropical heaven. Scoop into bowls and serve immediately after freezing.

1 cup toasted coconut vanilla yogurt. The combination of the frozen pineapple chunks and the creamy coconut milk gives it the perfect texture. Place all ingredients in the blender and puree until smooth and creamy.

Its ingredients include white rum, coconut cream, heavy cream, pineapple juice and crushed ice. This piña colada smoothie bowl is a healthy, refreshing, virgin twist on the traditional beverage. It’s a tropical blast that’s creamy and delicious.

Garnish with pineapple if desired. Original recipe yields 2 servings. 1 can organic coconut milk;

How strong is the piña colada? But swapping out the coconut cream for a light coconut milk can save you hundreds of calories (and a sugar crash!) one cup of unsweetened coconut milk provides only 80 calories per cup! When ready to eat, transfer the frozen ingredients into a blender and add 1/2 cup coconut milk.

The classic piña colada is a sweet cocktail made with pineapple juice, coconut cream, and white rum. Pour into glasses and serve immediately for smoothies or pour into an ice cream machine and process according to manufacturer's directions. This piña colada recipe is pretty average.

1 1/2 cups of frozen pineapple chunks; But if you want to make it with crushed pineapple instead you’ll need 1/4 cup cream of coconut, 2/3 cup crushed pineapple, 1/4 cup vanilla yogurt and 2 cups ice. The main ingredients should be water and coconut, the fewer other ingredients the better.

Seal the bag and freeze until solid, at least 2 hours and up to 3 months. Serve with pineapple wedge and cherry, if desired. Gingery mango & berry smoothie;

Add ice, pineapple juice, rum, if desired, and cream of coconut to bowl of blender. Blend on high speed until ice is crushed, ingredients are combined and drink is smooth, about 30 seconds. Add more ice if too thin or watery.

Simply place pineapple, yogurt, coconut cream, and ice in a blender. If you like pina coladas, then this healthy pina colada smoothie recipe is for you! This family friendly treat is filled with coconut milk, coconut yogurt, pineapple juice, and frozen pineapple chunks.

This healthy, vegan pina colada smoothie recipe is made with coconut yogurt and frozen pineapple, with a little banana and oats for added nutrition, making this non alcoholic smoothie perfect for breakfast or a refreshing afternoon snack. I added a tiny bit of rum extract to give it that full pina colada flavor, you can leave that out if you don’t want it in there though. A traditional piña colada recipe uses coconut cream—and one cup of unsweetened coconut cream is a whopping 560 calories!

Do you love family fresh meals? 1 cup frozen mango chunks. This post may contain affiliate links.

The original recipe consists only of 4 ingredients but there are still many piña colada recipes on the internet, including different ingredients from pineapple juice to fresh pineapple, different kinds of rum, cream of coconut or coconut cream and different proportions thereof.

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