Basic Muffin Recipe With Variations

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Alternatively, you can also use butter. Using a 1/3 cup measure, fill each muffin cup and smooth the top.

Basic Muffin Recipe + Flavor Variations Sugar Geek Show

Add the milk mixture and stir just until mixed.

Basic muffin recipe with variations. Krazy kitchen mom tips for my basic muffin recipe with variations. In a bowl mix dry ingredients together. After mixing add the variation ingredients.

In a small bowl, beat egg and add milk, oil and vanilla. Cinnamon and a dash nutmeg. Add the zest and juice of one orange, 1/2 cup chocolate chips, 1/2 cup walnuts, 1 tsp cinnamon, 1 tsp vanilla extract, and sprinkle tops of muffins with cinnamon / sugar mixture before baking.

Makes 10 to 12 muffins. 1/4 cup milk, at room temperature. Try coconut milk or almond milk.

Going one muffin at a time, using the pastry brush, brush the muffin top with the melted butter and then invert the muffin to dip the melted top into the sugar and cinnamon mixture. Add white chocolate chips if you're feeling naughty! Use a toothpick to swirl the caramel into the batter;

Mix and match to get your favorite! Coffee extract and 3/4 c. Combine 3/4 cup fresh or frozen blueberries, thawed, and 2 tablespoons additional sugar.

Mashed bananas and 1/2 c. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt together. This is such a classic muffin recipe!

Bake in a 400 degree oven for 20 to 25 minutes or till golden. Sprinkle muffin tops with coarse sugar before baking. In a larger bowl, mix flour, salt, baking powder and sugar.

Spoon batter into greased muffin cups, filling them 2/3 full and filling any empty cups half full of water. Add the additional ingredients (see suggestions in the ingredient list) into the bowl and fold in the wet ingredients using a spatula until all ingredients are just wet. Mix quickly and lightly with a fork until moistened, but do not beat.

Make your basic muffin mix, and 120 g desiccated coconut as your additional variation. The variations with an asterisk by them are ones that i have personally made and my family enjoyed. A large bowl will be needed to mix wet ingredients together.

Make your basic muffin mix, without any added variation. Make a well in the center. In a large bowl, combine the sugar, eggs, melted butter, buttermilk, and vanilla extract.

Easy muffin recipe from scratch. Bake at 375* for 25 minutes. Fold the dry ingredients into the wet, mixing only until combined.

To ensure that your muffin mix stays fluffy, make sure you do not over mix the batter. Add 1 cup toasted chopped pecans; Gently incorporate your berries or chips into the batter.

Pour the basic muffin mix into the muffin tin; Fill 9 muffin holes halfway with the batter and add 2 tsp dulce de leche to each. Instead of using 2 cups of flour, use 1 cup of rolled oats and 1 1/4 cups of flour.

S prinkle sparkling sugar while the muffin is still “wet” from the melted butter. Stir together the flour, baking powder, salt and sugar in a large bowl. Gently fold the dry and wet ingredients (although the stella parks method can withstand a little extra mixing).

Preheat oven to 425 degrees f. One of my favorite variations is orange walnut chocolate chip. In a small bowl or 2 cup measuring cup, beat egg with a fork.

Make a heartier muffin with the addition of rolled oats. Or, for a large group, make a large batch of the basic mix and make one dozen each of a variety of flavors with a lot less work. In a separate bowl, mix together the flour, baking powder, and salt.

Pour all at once into the well in the flour mixture. Milk and milk variations in muffins. Stir in milk and oil.

Use a regular muffin pan for regular muffins, but you can also use a mini muffin pan or a jumbo muffin pan too. Mashed bananas and 1/2 c. The best basic muffin recipe to use as a base for infinite flavor combinations.

Simple bran flake muffins recipe. Make sure butter and eggs are room temp. This is a great basic muffin batter with several variations listed below.

Here's a few of our most popular muffin variations: When you have this base recipe down, adapting it for variations is easy. To make a muffin recipe with butter, simply melt the butter and add the liquid measurement (1/2 cup) of butter.

Add milk, oil and vanilla. You can stick with regular granulated sugar, or substitute brown sugar for an earthier, more caramelized sweetness. Mix 2 tablespoons poppy seeds into the dry ingredients in step 2.

I used your recipe to make some basic muffins and added my own toppings like peanut butter, nutella, jam, chocolate chip and even a basic lemon flavored one but i forgot to add sugar ! Add 1 egg in at a time. These muffins are fluffy, buttery and super simple to customize.

Top each muffin with 1/2 teaspoon of caramel ; This basic muffin recipe is just like the ones you find in a bakery. Grease muffin cups or line with paper bake cups;

Fill 9 muffin holes with the batter and sprinkle a small amount of coconut on top.

Basic Muffin Recipe and Variations (With images) Easy