Divinity Candy Recipe Betty Crocker

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In a large heavy saucepan, combine the sugar, water and corn syrup; This recipe was written on an index card and found in a large collection, date unknown.

Betty Crocker Divinity Cocoa Cake by Kathleen Ruzich

Sugar 2/3 c corn syrup 3 1/2 c water.

Divinity candy recipe betty crocker. Beat egg whites in medium bowl with electric mixer on high speed until stiff peaks form. A great recipe is at the heart of every memorable meal. 1950's betty crocker divinity recipe.my mom used this recipe!

In a large mixing bowl, combine the dry frosting mix, corn syrup, vanilla and boiling water. Then cook to hard ball stage without stirring, 250 degrees f (120 degrees c.) frequently wipe crystals forming on the sides of the pan, using a pastry brush dipped in water. Transfer to a large mixing bowl, on low speed gradually blend in sugar.

In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. Confectioners’ sugar 1 teaspoon vanilla extract (or seeds from 1/2 vanilla bean) assorted holiday sprinkles cover two or more large baking sheets with parchment paper or waxed paper. Christmas, halloween, easter, patriotic, valentine decor to make your home beautiful.

Divinity is my very favorite christmas candy. Last christmas, i shared my grandma’s see’s candy fudge recipe and grandma’s peanut brittle recipe. Step 5, beating constantly, pour 1/3 on egg whites.

Store in an air tight container. (do not stir.) bring to boil on high heat, without stirring, until candy thermometer registers 248°f. Step 1, combine sugar, syrup and water in a medium saucepan;

Line a large cookie sheet with parchment paper and set aside. Clip a candy thermometer to the side of the pan. Continue to cook, without stirring, until the temperature reaches 260 degrees f.

1 fruit from betty crocker's complete cookbook, everything you need to know to cook today, 9th edition. text. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. 1st pan (mix real well;

With just a few simple ingredients you can create one of the most heavenly treats you'll ever taste. When outside of candy feels firm, turn over and allow to dry at least 12 hours. My recipe is slightly adapted from the betty crocker’s cookbook we …

1 cup chopped nuts (pecans) in large bowl of electric stand mixer,* beat frosting mix (dry), boiling water, corn syrup, and vanilla on low speed until blended. Ribbons for making wreaths, and decorating. 1 candy calories 70 (calories from fat 10) fat 1g (saturated 0g) cholesterol 0mg sodium 10mg carbohydrate 15g (dietary fiber 0g) protein 0g % daily value:

Drop mixture by teaspoonfuls onto lined pan. Just follow along with mom's classic divinity recipe! Cook and stir until the sugar dissolves and the mixture comes to a boil.

Recipe is typed below along with a scanned copy. Betty crocker fluffy white frosting mix. In a large saucepan, heat together the sugar, water, corn syrup and salt.

It’s the perfect treat to give to neighbors or friends. Bring to a boil, stirring constantly to dissolve sugar. This easy no cook divinity recipe takes all the guesswork out of it and it turns out perfectly every time!

On your cooking thermometer or until a small amount of candy mixture dropped into very cold water forms a hard ball. Continue cooking, without stirring, to 260°f on candy thermometer or until small amount of mixture dropped into very cold water forms a hard ball that holds its shape but is pliable. Step 3, cook rapidly without stirring to 240 degrees or soft ball.

Artificial flowers, sprays, picks and bushes for floral design. Beat frosting mix, corn syrup, vanilla, and boiling water in a mixing bowl until stiff peaks form, about 5 minutes. Divinity =betty crocker recipe by barbara holthe, is from the family cookbook project, one of the cookbooks created at familycookbookproject.com.

Transfer to a large bowl and gradually beat in sugar; Before we got married, my husband made divinity, and he’s made it for christmas every year since we got married. Step 2, have a damp cloth wound on a fork to wipe crystals down from sides of pan.

Reduce speed to low and gradually blend in sugar. 45 · divinity is a classic holiday candy that many people remember from their childhood but is not often made these days because it has a reputation for being finicky. 1/3 cup llight corn syrup.

Gently stir in the nuts. In a large heavy saucepan over low heat, add sugar, corn syrup, and water, stirring constantly, until sugar is dissolved. Beat on highest speed until stiff peaks form, about 5 minutes.

Based on a recipe from betty crocker's 1950 cookbook, this version of the easy candy recipe is one we've been making for years. New york times co/about.com writer, editor for 8 years. Place egg whites in the bowl of a stand mixer;

My grandma wanda was an amazing candy maker, and during the holidays, i have great memories of her kitchen counter full of christmas candy tins packed with homemade candy. Cook, without stirring, over medium heat until a candy. Vitamin a 0% vitamin c 0% calcium 0% iron 0% diet exchanges:

Mixture will be very thick, and it is helpful to use a stand mixer. Drop by spoonfuls on wax paper. Step 4, while syrup cooks, beat egg whites in medium bowl.

Let stand at room temperature for 30 minutes.

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