Peanut Butter Oatmeal Cookie Recipe Healthy

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It’s a recipe that i’m so excited to share with you today. Add the dry ingredients into the wet ingredients bowl, and mix all together.

CleanEating Chocolate Chip Peanut Butter Oatmeal Cookies

2 tablespoons gentle sweet (or this diy version) 3 tablespoons defatted peanut flour.

Peanut butter oatmeal cookie recipe healthy. In a medium size bowl, mash together the bananas with two forks. Stir in the maple syrup and milk. Preheat oven to 325 f.

½ cup old fashioned rolled oats. In a large bowl or the bowl of stand mixer, mix together the 2 bananas, 1/3 c. I use a small cookie scooper.

Remove to wire racks to cool. Your recipe won the coin toss, and now i am a happy camper who will need to extend his workout to offset the pounds i may have added. Adds a subtle sweetness and helps bind the cookies.

In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Drop by tablespoonfuls 2 in. The mashed banana actually plays three roles in these healthy peanut butter banana oatmeal breakfast cookies!

You can also substitute with almond butter. You can also use chunky peanut butter, but the texture of the cookies may be different. This post was originally published on october 30,2017.

Stir into the creamed mixture. Perfectly soft and chewy peanut butter oatmeal cookies made with quick oats, peanut butter, brown sugar. So, what do you need for this peanut butter oatmeal?

Coconut oil, peanut butter, maple syrup, coconut sugar and vanilla. In a small bowl, add the oats and baking soda. Oats, oat flour, flaxseed, cinnamon and salt.

Mash until the banana is completely mashed and creamy. Store in an airtight container. These are a great combination of two of my favorite cookie recipes.

Preheat the oven to 185°c/175°c fan oven/365°f. In a large bowl, whisk together all of the dry ingredients: Line a baking sheet with parchment paper or greased foil.

Made with no flour, oil or butter! Mix in the oats until just combined. If the peanut butter you are using is not sweet and on the salty side, increase brown sugar to 1/2 cup.

Apart onto greased baking sheets; Mix well until combined, and set aside. Add remaining ingredients and stir until just mixed.

I am so grateful for so many of my sweet blogging friends helping out with guest posts while i enjoyed my new baby girl!but i am also so happy to be back to sharing amazing. In a medium bowl, whisk the peanut butter, brown sugar, eggs, and vanilla for about 5 minutes or so. Put rounded 2 tablespoons of the cookie mixture onto the parchment paper.

Stir in oats and coconut. With just 5 ingredients you always have on hand, this will become your new favorite cookie. Add oats and baking soda to creamed mixture;

In a medium bowl, whisk together the wet ingredients: Having a “sweet tooth” this evening and getting prepared for the kids coming, i decided to research a cookie recipe that combined two of my favorites: 2 teaspoon vanilla extract, or more to taste.

Chocolate chips, and 1/4 c. Ground cinnamon, pinch of cloves, and a pinch of nutmeg. Creamy natural peanut butter works best.

These healthy peanut butter oatmeal cookies are so delicious you won’t believe how good it is for you! Add in the flour mixture, stirring just until incorporated. This is my homemade creamy peanut butter recipe.

Add a few extra chocolate chips to the top. Add the whole wheat pastry flour. Another option is to use powdered peanut butter.in fact, powdered peanut butter contains less saturated.

You can also substitute with agave or honey, if desired. I first tried these simple peanut butter banana oatmeal cookies when one of my good friends made them in college, so i knew what. ½ cup unsweetened almond milk.

For this peanut butter cookie recipe, we used oat bran in place of flour and maple syrup instead of sugar. You just need 5 minutes and a blender to make it! In a large bowl, melt the butter and peanut butter.

Add in the 1 1/2 c. Combine the flour, baking soda, and salt; Drop onto greased cookie sheet and flatten with fork (if desired).

I was compensated for my time in free product, and all opinions are my own. You can use white sugar instead, but keep in mind you’ll lose the mild molasses flavor from brown sugar. In a separate bowl, whisk together the egg white and vanilla.

If oatmeal cookies and peanut butter cookies had a baby, this would be it! Mash bananas with a fork and mix in peanut butter, apple sauce, vanilla, salt, and cinnamon. Fold in the oats, chocolate chips, and coconut.

This post is sponsored by justin’s. Add the remainder of the ingredients to the mashed bananas and mix until combined. In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.

Add the sugar, vanilla and eggs and mix well. Flourless and chewy, these hit the spot! Healthy peanut butter oatmeal cookies with honey, oats, and chocolate chips (no sugar, no flour, and no oil!).

Peanut butter, ripe bananas, and rolled oats. In a small bowl, cream peanut butter and brown sugar until fluffy. Stir in the peanut butter until fully incorporated.

These peanut butter oatmeal cookies only require 3 ingredients: These cookies are quick to make and will quickly become your favorite cookie. 78 calories, 6g fat (1g saturated fat), 8mg cholesterol, 49mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 3g protein.

Mix together the bananas,peanut butter, applesauce, vanilla, spices and maple syrup. Flourless peanut butter oatmeal cookies. Beat in the eggs one at a time until well blended.

Healthy Flourless Peanut Butter Oatmeal Breakfast Cookies