Top Sirloin Steak Recipe Cast Iron

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Preheat the oven to 350 degrees. Carefully flip the steak, placing it in a different section of the skillet.

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Bring a large skillet, frying pan, cast iron skillet or griddle to high heat with the extra virgin olive oil.

Top sirloin steak recipe cast iron. Place steaks on a clean work surface and generously rub with steak seasoning and black pepper. Add the steak and cook until a deep brown crust forms on the bottom, about 4 minutes. Cut steak into 4 pieces.

Whichever pan style you use, leave enough room to not overcrowd the steak bites. This vibrant recipe is a healthy way to enjoy top sirloin steaks any night of the week. *cast iron skillets are perfect for distributing heat evenly, and result in a beautiful caramelization on your browned steak bites.

Cover steaks with plastic wrap and let reach room temperature, at least 15 minutes. Pan searing top sirloin in a cast iron skillet is a fast and easy way to get dinner to your table in under 20 minutes, and paired with a robust bourbon sauce, this recipe is sensational. Use a spoon to baste the steak with the butter mixture.

Place the steak into the skillet and cook until it’s easily moved. Turn heat to high under pan. Heat the cast iron pan on high heat until very hot.

Reduce heat and simmer for 2 minutes. Cook, tilting the pan slightly to pool the butter and drippings on one side, for 1 minute. A drop of water should immediately sizzle and evaporate away when it is hot enough.

Here, we marinate the top sirloin steaks with a bright and spicy blend of olive oil, red wine vinegar, garlic, and cumin. (if using two steaks, cook in two batches.) Rub the steak on both sides with the olive oil, salt, and pepper.

Flip each steak over and repeat steps 2 and 3. Brown steaks in oil for 5 minutes a side. Remove the steak tips from the marinade and pat dry with paper towels and remove any garlic pieces.

Once the oil begins to shimmer, and is just beginning to smoke, add the meat and fresh rosemary or thyme. Top sirloin is a juicy cut of meat that is versatile in how to make and prepare it. When pan is smoking hot, 5 to 8 minutes, pat steak dry again and place in pan.

Meat must be dry to achieve the desired caramelised crust. Sprinkle remaining 1 teaspoon salt in bottom of skillet; There are a few things to keep in mind when cooking your perfect steak in cast iron:

Pat both sides of steak dry again. Let it sit while you preheat a cast iron skillet over high heat, about 4 minutes. Add remaining ingredients, bring to a boil.

Add garlic, shallots, butter and rosemary; This takes between one and two minutes. Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to ensure even contact with the skillet.

Plus, you’ll love the punch of color from the peppers and chickpeas. Turn heat down to medium and add 3 tablespoons of unsalted butter to the pan. Make sure to season both sides for all the flavor!

Serve steak with sauce spooned over. Flip, placing steak in a different section of the skillet. Place steak in the hot, oiled pan and set a timer for desired doneness.

Pat beef dry with paper towels. Cook 30 seconds and then begin moving steak, occasionally. Although we used a sirloin steak for this recipe, the skillet is a versatile partner for succulent (aka, fatty) steaks like ribeye, tbones, & ny strip steaks that can prove difficult on the grill.

Cook on high for about 3 1/2 minutes each side, flipping once. Let the butter melt and just barely start to bubble, then add about 5 sprigs of thyme and the garlic. Transfer the steak to a serving platter.

Add steak and cook for 1 minute. Add the oil to the pan and swirl to coat the surface. Add a dollop of the garlic butter on top of the steak and serve immediately.

Step 1 season the steak liberally with salt, pepper and granulated garlic and let it rest for at least 40 minutes, up to 1 hour, at room temperature. A meat thermometer should read 130°f. Pat dry with paper towels, and let sit on the counter to further evaporate any moisture.

Add rosemary sprigs next to, and on top of steak. Add oil and 1 tablespoon of butter and allow to melt slightly. Heat the cast iron skillet over open flame on high for about 2 minutes.

Place the steak in the skillet, and don't move it for 3 minutes. Cook steaks in the hot skillet until lightly browned on the bottom, 2 1/2 minutes. Top sirloin steaks with cumin, peppers, and chickpeas.

Season steak with salt and pepper liberally on both sides. Then, preheat the skillet at a medium to high temperature, preferably for around 1 minute or so. Bring the steak to room temperature.

Learn more about broiling here.

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