Apple Galette Recipe Easy

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Toss the sliced apples with the brown sugar, spices, and salt. Brush the egg wash over the crust and sprinkle coarse sugar all over the galette.

Easiest Apple Galette Recipe Single Serving One Dish

Line a baking sheet with parchment paper.

Apple galette recipe easy. Lay out the pie crust on top of the parchment paper. How to make an apple galette. You can use a store bought refrigerated pie crust for this recipe, as i often do.

Make basic pie dough, and let chill 2 hours. Sprinkle 1/3 of the mixture onto the piecrust and layer the apple slices on top overlapping slightly. Bake the galette for 25 minutes, until the crust is golden brown.

The crust is easier to fold if it is close to room temperature. Meanwhile, prep your fruit filling: Preheat the oven to 350°prepare a baking sheet with a piece of parchment paper.

You can't beat the ease of this simple dessert! Ever see the commercial with the sarcastic mom talking about making artisan bread? Roll dough into a ball, then cover tightly with plastic wrap and place in fridge for at least 30 minutes, but up to 2 days.

Ingredients for easy galette recipe. Whisk egg white and water together in a small bowl; Brush the crust with a beaten egg and sprinkle with some raw or granulated sugar.

In a food processor, combine the flour, sugar, salt and butter, and pulse just until the mixture comes together, 5 to 10 seconds.pour the ice water over the flour mixture, and pulse again until the dough forms a rough ball, about 10 seconds. Add sugar, cornstarch, cinnamon, nutmeg, and cloves. Toss to evenly coat apples.

This will be good for about a month or so. This is optional, but i highly recommend it! Heat oven to 400 degrees.

And while the process may be (significantly) simpler, the end result is just as satisfying. This will be good for about a month or so. Plus it’s so much easier than making an apple pie!

Mix 1/2 cup brown sugar, 1/2 cup flour and 1/4 cup softened unsalted butter until the butter is completely blended. When you’re ready to bake, all you need to do is to roll out the dough and add the apple filling. Bake the galette for about 1 hour, until the pastry is nicely browned and crisp and all of the apples are tender.

Drizzle with the remaining 1 tablespoon butter. Combine sliced apples, brown sugar, lemon juice, cinnamon, and a pinch of salt in a large bowl. You can also freeze a baked apple galette in airtight freezer bags and carefully place them in the freezer.

Brush over the crust edges. 1 circle refrigerated pie crust (1/2 of the package as there are 2 to a box) 2 large apples of your choice (a tart apple like granny smith is my favorite, but golden delicious, pippin, jonagold, etc etc work well also), peeled and cored In a food processor fitted with the steel blade, combine the flour, salt and sugar.

—elisabeth larsen, pleasant grove, utah. Mix apples and lemon juice together in a bowl until evenly coated; Mix together the brown sugar, cinnamon and oatmeal.

Place the pie dough on a lightly floured surface, and roll it out into a large circle about 14 inches in diameter. Spread apple mixture into the center of the puff pastry and fold edges of pastry toward the center. Fold the edges over the apples.

Mix together and place in the middle of the pie crust. Here are the steps to make this easy apple galette recipe: Mix together thinly sliced apples, lemon juice, ground cinnamon, cardamom, vanilla and a pinch of salt.

Preheat oven to 375f and line a large baking sheet with a piece of parchment paper. The parchment helps prevent the dough from sticking, and the galette gets baked right on the parchment. To reheat, simply thaw it out to room temperature before baking at 350 fahrenheit for about 10 minutes.

Sprinkle the apples with the remaining 1 tablespoon sugar and 1/2 teaspoon cinnamon; One of our dinner guests mentioned that it was unusual to find a “crust as delicious as the filling.” Sprinkle this mixture on top of the apple mixture.

Fold the edges of the crust decoratively onto the apples. You can also make your own homemade pie crust recipe and just use half of it. 1 10×10 sheet of puff pastry 2 apples, peeled and sliced thinly 1/2 tsp cinnamon 1/4 tsp cloves

A galette is a french tart, or simply a pie without a plate. Wrap the pie crust around the apples, folding as you go. If dough doesn’t come together, add in additional tablespoon of ice water.

Roll dough out into a large, rough circle on a baking stone or baking sheet. This scrumptious rustic apple galette is a gorgeous, impressive dessert. Brush the folded pastry edges with about 1/2 the egg.

Remove dough from food processor and place on a floured surface. It is easy to make and there is no fancy fluting or lattice top crust to worry about. Preheat oven to 450 degrees f (230 degrees c).

Serve warm or at room. Transfer the pan to a rack and let the galette cool. Right now apples are abundant, with many varieties to choose from.

Yah, that’s me with puff pastry at this point in my life.

Apple Galette Recipe Sweet recipes desserts, Tart