Cheri's Prickly Pear Margarita Recipe

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—recipe courtesy cheri’s prickly pear cactus syrup This famous fixture on boudro's cocktail menu is now yours to savor at home!

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This fruit adds a rich pink color to your 'rita and a touch of sweetness.

Cheri's prickly pear margarita recipe. This will force all of the juice through. Maximot bistro margarita muddled prickly pear lends a little sweetness to the classic margarita. Simply cover the fruits with water, bring to a boil, cover and let steep for 30 minutes or so.

4 ounces cheri’s prickly pear cactus syrup; Swirl 1 fl oz of this mixture into a frozen margarita. It is refreshing, slightly sweet, and a beautiful bright pink color.prickly pear fruit is native to mexico and south america, but it can be found in france, italy, spain, portugal, egypt, and parts of the middle east.

The prickly pear habanero tincture and a cactus infusion sets this recipe apart. Serve is chilled over crushed ice! Return the prickly pear liquid to the pot (wash the pot first if there are any seeds sticking to it).

Mix prickly pear cactus juice with tequila. Combine ingredients with ice in a martini shaker, shake and strain out ice before serving; The next step is to take a margarita glass and rub lime around the rim.

Strain into the glasses and garnish with a lime slice. It's one of my favorite margaritas and certainly packs a punch. I use pink lemonade for the rim and swap sweet and sour w/the prickly pear amounts.

Take that familiar frozen margarita to the next level by adding prickly pear fruit. No skinning or burning required. Moisten glass rims with lime juice and dip in kosher salt;

Moisten the rim of a margarita glass with lime juice and dip in salt. To serve cheri’s prickly pear margarita on the rocks, mix ingredients and pour over ice in 4 glasses. 1 ounce fresh lemon juice;

Prickly pear cactus has been a staple food of native americans for many centuries, with many varieties of prickly pear cacti growing wild throughout the deserts of the southwest. Ed enjoyed a great prickly pear margarita at tonto bar & grill after we played a great round of golf at beautiful rancho mañana golf club in cave creek, arizona (a must for anyone looking to see some. Moisten the rim of the serving glasses with a little lime juice.

Allow ingredients to sit for 15 minutes. ½ lime, cut into 4 wedges; 1/2 ounce prickly pear juice;

Use a spoon to press the pulp against the mesh in the strainer. Pour into margarita glass with or without a salt or sugar rim and garnish with prickly pear cactus candy or lime slice. 1 ounce cointreau (you can sub this out for triple sec, but it tastes way better with the cointreau in my opinion) 1/2 oz fresh lime juice

Wet the rim of a margarita glass and dip into salt and sugar mixture. The strainer will trap the seeds, which you don't want in your drink! The final touch is a squeeze of fresh lime juice, which again is a must for any margarita.

This frozen prickly pear margarita is made with fresh prickly pear, lime juice, cointreau, and tequila. Rub the rim of 2 glasses with a lime slice and dip in a plate of salt (or sugar) pour the tequila, triple sec, prickly pear syrup, lime juice and ice cubes in a cocktail shaker. Pear margarita recipe using prickly pear syrup

Prickly pear syrup is dead easy. To serve the margaritas blended, pour 4 cups of ice in a blender container, add ingredients and blend. In a medium bowl or glass, mix together the lime juice, agave, and prickly pear puree until well combined.

Now you have prickly pear juice for this cactus pear margarita recipe! Pour into margarita glass, garnish with lime slice and enjoy! A classic mexican specialty drink designed by chef charlotta flores, owner of el charro cafe in tucson, arizona.

2 parts western son prickly pear vodka 1/2 part fresh lemon juice. 2 ounces fresh lime juice; Combine the tequila, cointreau, lime juice and pear syrup in a cocktail shaker.

This particular recipe packs a sour punch, but you can adjust the sugar and fruit to your taste. 2oz pear and 1oz sweet and sour. Strain with a fine mesh sieve into a pitcher.

Hearts & minds rhum agricole anchors this surprising mix of prickly pear, lemon, fernet and sparkling wine. • 2oz gold tequila • ¾ oz fresh lime juice • ¼ oz fresh orange juice • ½ oz cheri’s prickly pear syrup • ¼ oz cointreau • 1 hot chili pepper, fresh or dried, seeded and diced • ice Add the sugar and lemon juice.

Combine the remaining ingredients (except ice) in a shaker. Serve in rocks glass and garnish with lime. Shake vigorously for about 30 seconds.

Mash with a potato masher, run through a food mill to remove the seeds, and then strain, strain strain. I infuse a 5th of tequila with 2 jalapeños ( no seeds), for about 3 hours, strain and mix with organic margarita mixer, fresh lime juice, and the prickly pear cactus syrup. Virgin prickly pear cactus margarita.

2 ounces of good silver/or white (blanco) tequila (that is just a little more than one shot, i actually do 2 shots (3 oz) when i make it, but i am a boozer) 1 ounce of prickly pear syrup; A quick shake in the cocktail shaker, and your prickly pear margarita is ready in less than 20 seconds. Western son distillery, 217 w division st, pilot point, tx, 76258, united states.

In the 1500s, cabeza de vaca, and early explorer of the american southwest, reported that the native americans celebrated the prickly pear harvest with festivities similar to today’s mardi gras in new orleans. A foamy scum usually forms on the surface of the prickly pear syrup while it is coming to a boil. A simple mix of mezcal, lime and prickly pear.

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