Vegan Tomato Soup Recipe With Coconut Milk

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The secret ingredient in this easy creamy tomato soup: Turn this base recipe into a tomato basil soup by adding a generous handful of fresh basil leaves to the blender before you purée your soup.

Vegan Monday Roasted Red Pepper And Tomato Soup With

Tomato coconut soup | vegan tomato soup.

Vegan tomato soup recipe with coconut milk. Easy to make with just a few simple ingredients. Using an immersion blender or standing blender, blend tomato soup until smooth. The addition of indian curry spices makes this soup flavorful and warming.

Bring to just a boil. Are you ready to time travel back to your childhood favorite? The recipe can easily be doubled to feed a large family or have leftovers for freezing.

It's a great soup to make when you feel a cold coming on, or just when tomatoes are in season. This simple vegan tomato soup gets its creaminess from light coconut milk. A little sweetness adds a nice contrast to the acidic tomato.

Once they’re tender, i added a couple tablespoons of tomato paste and fried it for a couple of minutes in order to bring out the flavour and sweetness. Published august 31, 2020 · modified august 31, 2020 · by [urvashi pitre] · 690 words. Add the tomatoes in their juices, vegetable broth, cashew cream, sugar, and spices.

Pour soup back into the large pot and stir in coconut milk, reserving a couple tablespoons for garnish if you'd like. One of my favorite soups a blended vegan tomato coconut curry soup. 3 cloves garlic, peeled and minced;

Bring to a simmer, turn heat off, taste, add more salt and cayenne to taste. This comforting, easy vegan tomato soup recipe gets a wonderful boost of flavor from caramelized onions and is the perfect lunch or dinner with your favorite crackers, garlic toast and anything your heart desires. Creamy vegan tomato soup using canned tomatoes and delicious coconut milk to give it the perfect texture and a hint of sweetness.

The soup is ready in just 30 minutes! 1 small yellow onion, peeled and diced; 1 (26.46 ounces) box pomi diced tomatoes;

For a hint of sweetness and even more creaminess, add a splash of coconut milk to your tomato soup! 1 teaspoon fresh basil, chopped; Creamy vegan tomato soup with coconut milk.

How to make this recipe. 1 tablespoon olive oil, coconut milk, granulated sugar, dried basil, and salt to your saucepan. Serve in bowls and top with a swirl of coconut yogurt, vegan parmesan, fresh basil, crispy toast or a grilled cheese sandwich on the side.

This recipe starts off by sautéing onion and garlic. I suppose i can’t complain too much because i don’t handle my taxes. Add onions and garlic and sauté, stirring frequently, for 5 minutes until onions are translucent and fragrant.

To make this list of 34 vegan coconut milk recipes are little bit easier to browse through for you, i created the following categories: · about 4 minutes to read this article.· this post may contain affiliate links · as an amazon associate, i earn from qualifying purchases· 138 comments I’m so not ready for it to be monday already, yet here we are on tax day—my favorite day of the year.

The other ingredients you need for this creamy vegan tomato soup recipe include: Any plain, unsweetened vegan milk will work. This vegan tomato soup is made creamy with coconut milk and flavoured with curry spices, like cumin, ginger, and turmeric.

1/4 teaspoon crushed red pepper flakes (optional) Coconut milk adds a velvety texture with a hint of thai flare in every spoonful. Mix onion mixture, water, diced tomatoes, coconut milk, tomato sauce, and tomato paste together in a large pot;

In a dutch oven or soup pot, add the onion, red pepper, and garlic. 1/2 cup organic vegetable broth; 1/2 cup cashew cream (above) or 1/2 cup lite coconut milk;

Mixed with flavours of sweet basil and roasted red pepper and garlic… we’ve really got a winner. This vegan tomato soup is: Stir in coconut milk, remove from heat and let cool 5 minutes.

Reduce heat and simmer until heated through, 15 minutes. In a medium soup pot, heat up oil over medium heat. Transfer to a blender and blend until smooth (or blend with a stick immersion blender in the pot*).

This can be left out or substitute with a little maple syrup. I usually use extra creamy oat milk but i have also tried almond, cashew, and coconut milk with this recipe with tasty results! This vegan tomato soup is perfect for making in large batches and freezing for later, making it a great choice for vegan meal prep.

Vegan tomato soup with coconut, ginger and turmeric nutrition facts. It still has some texture but has coconut milk added for creaminess. When i shared my recipe for roasted tomato sauce , i talked about how the olive oil and garlic, when blended, form an emulsion that makes the sauce creamy.

How to make vegan tomato soup. Bring to a boil and simmer for 10 minutes. This vegan tomato soup is just like campbell’s but without all of the junk.

It is super creamy and will have you filled with many happy memories. Garnish tomato soup with basil if desired and serve. Ingredients needed to make vegan tomato soup recipe.

Creamy Tomato Coconut Soup Recipe Coconut soup, No