Vegan Cookie Dough Recipe Chickpeas

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This chickpea cookie dough is made from wholesome ingredients, but will still satisfy your sweet tooth! Keep in mind that we are not using butter and putting a healthy twist on this dessert without sacrificing taste.

IMG_20171021_182216_176.jpg Vegan cookie dough recipe

Chickpeas have to be the most versatile ingredient there is.

Vegan cookie dough recipe chickpeas. Our vegan protein cookie dough can also be baked or made into balls! Use salted butter for best flavor, or coconut oil for vegan. Works for me every single time!

Add the peeled chickpeas and all ingredients besides the chocolate chips to a blender or food processor. Blend/pulse until everything is broken down and you have a thick “doughy” texture. Combine with a fork until it forms a nice crumbly mixture.

Once chickpeas are blended they resemble the same texture and color as good old original cookie dough. They suit both sweet and savoury recipes perfectly. The recipe calls for canned chickpeas, which is the fastest and easiest way to make a chickpea cookie dough recipe.

Seriously, just like regular good old cookie dough. Vegan chickpea cookie dough bites are: You can then toss them into some ice cream to make homemade cookie dough ice cream or take them as a simple snack wherever you are headed.

Watch the video of how to make chickpea cookie dough dip. Obviously, canned chickpeas come with a fine, slurpy translucent skin on each bean. Vegan chickpea cookie dough is made with chickpeas, peanut butter, chocolate chips and almond milk so you can have healthy cookie dough for breakfast!

This vegan chickpea cookie dough resembles the real thing in both texture and taste. Roll the dough into little chickpea cookie dough balls. Chickpea cookie dough recipe | the ultimate guide.

If you weren’t a fan of the recipe or substituted an ingredient/s, please let me know! Dates give the cookie dough natural sweetness and help with the gooey texture. A food processor is necessary for this recipe!

While chickpea skin is edible, it doesn’t create a smooth cookie dough dip if you keep it on. It’s made with canned chickpeas, aka garbanzo beans, as well as canned coconut milk for a big boost of nutrition. Fold the chocolate chips in until the mixture is well combined.

Preheat the oven to 325 degrees f. Ingredients for vegan cookie dough. Add the chickpeas to the food processor.

Drained and rinsed canned chickpeas give the best super gooey texture and make up the base of the cookie dough. I like eating this cookie dough straight off the spoon, but it’s also great as a dip with apples or graham crackers or rolled into balls for little cookie dough energy bites! Blend until completely smooth and creamy, scraping down the sides as needed.

If some of the skins start to come off peel them off and discard. Eat this edible cookie dough as is, or put the 6 ingredient recipe together to top on your favorite brownies. Spread on graham crackers, pretzels, or even a strawberry.

Your feedback means a lot to me here at healthygirl kitchen. A vegan cookie dough recipe made with chickpeas and no added sugars! You want to rinse and drain these really well.

Place in a paper towel, dry off. By taylor kiser apr 10, 2018. Oats help to thicken the cookie dough a bit and provide healthy whole grains.

Once smooth, fold in walnuts and chocolate chips by hand with a rubber spatula. (this will help the cookie dough not be as gritty) add chickpeas, almond butter, vanilla extract, maple syrup, cocoa powder, chia seeds and peppermint oil to a food processor. Line a baking sheet with parchment paper or a silicone baking mat.

The recipe has been featured by cooking light, bon appetit, cnn, shape, glamour, the philadelphia inquirer, fox, abc, and the huffington post. If you make this recipe and love it, please rate and comment down below at the bottom of your page with your honest thoughts. 2 tablespoons honey (use agave if vegan or more maple syrup) 1 tablespoon maple syrup.

Because we’re adding some sugar, vanilla, and nut/seed butter, the taste of chickpeas is indistinguishable. I used a small cookie scoop to make cookies that were each about 2 tablespoons of dough and 1 ½ inches apart. How to enjoy this recipe:

However, this cookie dough is special as it doesn’t contain any flour and only a very small amount of sugar. In a large bowl, combine the cookie dough and chocolate chips. Vegan cookie dough is delicious as is, and you can also bake it into chickpea cookies.

It literally takes under 5 minutes to make and is totally vegan, gluten free and grain free. Start by rinsing and draining a 15 oz can of cooked chickpeas. Salted butter has the best flavor.

As a person with a major sweet tooth, i’m so excited to share this edible vegan edible cookie dough recipe with you. Place all ingredients except chocolate chips and walnuts in a food processor. People complain that the original chickpea cookie dough recipe uses peanut butter, which makes the dough taste like…peanut butter.

Written by caitlin shoemaker march 1, 2019. In this recipe, i mix the chickpeas with almond butter, almond flour and agave. This chickpea cookie dough tastes like chocolate chip cookie dough, but is packed with protein and fiber!this edible cookie dough is a safe to eat, easy, and healthy way to satisfy your sweet tooth.

Instructions drain and rinse the chickpeas (rinse them really well) and add to a food processor.

CHICKPEA COOKIE DOUGH {vegan, gluten free, grain free