Crockpot Meatball Recipe With Cranberry Sauce

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Place meatballs in your slow cooker. 1 can (14 ounces) jellied cranberry sauce.

Turkey Meatballs in Cranberry Sauce Recipe Meatballs

Cook on high for two hours or low for four hours.

Crockpot meatball recipe with cranberry sauce. Add sauce ingredients into your slow cooker. It uses 100% juice and honey for a healthier glaze. These crock pot cranberry meatballs take only a few minutes of prep and have a delicious sweet and tangy taste with a little bit of spice.

2 hr (s) 10 min (s) 10 min (s) prep. To prepare in a slow cooker, heat sauce ingredients as directed. In a crockpot, pour in the meatballs and combine with the chili and cranberry sauce.

Try it with apple jelly, cranberry sauce, currant jelly, pineapple jam, etc. Place lid on, and cook on high for up to 2 hours or until meatballs reaching internal temp of 165 degrees f. Make it sweet and sour.

Cover with sauce and stir to coat evenly. In a small bowl, add bbq sauce, cranberry sauce, maple syrup, cinnamon, clove, allspice and orange juice. In the crockpot, stir together cranberry sauce, ketchup, dijon mustard, apple cider vinegar, brown sugar, and worcestershire sauce.

Swap the chili sauce for sweet and sour sauce. Cook on high for 2 hours or on low for 4 hours. Cover and continuing cooking over medium until meatballs are thawed and sauce is beginning to bubble, 6 to 8 minutes.

Try adding a drizzle of honey. Here is how to make cranberry meatballs (full printable recipe card below) prepare meatball mixture, roll and place on a cookie sheet and bake. Gently place the meatballs in the slow cooker with the prepared cranberry sauce, recipe below.

Using a whisk, stir everything together. Cook meatballs on low for four hours or high for two hours, stirring halfway through cook time. I love all of the flavors in this recipe but if you want to change it up a bit, here are some other ideas:

Pour over the frozen turkey meatballs in the crockpot. After 1 hour of cooking, stir the ingredients together (this will give the cranberry sauce time to melt). Pour sauce over the top of the meatballs.

Combine cranberries, sugar, and seasonings with butter in a saucepot on the stove. Serve with toothpicks and garnish with green onions. Pour the sauce on top of the meatballs.

Stir occasionally during cooking if possible. When ready to make, cook cranberry meatballs either on the stove, crockpot or oven/crockpot: Whisk together cranberry sauce, pepper jelly, lemon juice, and garlic salt in a dutch oven or large pot over medium, whisking until mixture melts and is well blended, about 4 minutes.

Spend a few minutes in the morning for a dinner that is completely ready rightview recipe Add frozen meatballs and sauce to a large pot and simmer for 30 minutes or until cooked through, taking care not to stir the first 10 minutes so you don’t break the meatballs. 2 packages (22 ounces each ) frozen fully cooked angus beef meatballs.

Place frozen meatballs in the bowl of the slow cooker. Add meatballs, stirring to coat in sauce. What you end up with is meaty goodness in a sweet yet tangy sauce.

Add frozen meatballs to the crockpot. Cook on low heat for 4 hours, or until sauce is bubbly and hot and meatballs are heated through. And then everything is left to cook away for a few hours.

Cook on low for 3 hours, check for tenderness and meat should be cooked through. Cook on low for 2 hours. Using a wooden spoon, gently toss the meatballs to cover them in the sauce.

Found this recipe in women's day special holiday magazine and love the thought of these meatballs for our holiday appy table. In a large bowl, whisk together the chili sauce and cranberry sauce. First, add the meatballs, sausage, cranberry sauce, sriracha, and brown sugar to the slow cooker.

With just 5 ingredients and only 5 minutes prep time, this easy cranberry glazed turkey slow cooker meatballs recipe is a real crowd pleaser at holiday parties and for football game day snacking. Frozen meatballs (or you can do homemade if you prefer) are tossed in the slow cooker with a can of cranberry sauce and some chili sauce. Only a few simple ingredients and less than 5 minutes of prep time for this delicious slow cooker meatball recipe!

Stir until sugar is dissolved. Let the cranberries cook down until soft. Crockpot cranberry meatballs make the perfect appetizer or a simple dinner when served with rice.

Prep time 5 mins cook time 2 hrs Pour sauce over the meatballs. This is another similer recipes but this is enough differant i wanted to post it.

Heat cranberry and bbq sauce in a medium sized sauce pan until smooth. In a medium bowl, combine cranberry sauce, chili sauce, honey, cayenne pepper and garlic powder. With just 5 minutes of prep, these crockpot meatballs simmer in a mouthwatering cranberry bbq sauce that's perfect for a party or holiday!

When the meatballs are done, stir to combine, garnish with fresh parsley or orange zest and enjoy! Crockpot recipes are the best. Bring to a boil, stir, reduce to medium.

Recipe by nora from savory nothings. Finally, serve immediately as an appetizer or main dish. Whisk together cranberry sauce, ketchup, water, soy sauce, ground ginger, garlic powder, crushed red pepper flakes, and light brown sugar in a medium mixing bowl.

Stir meatballs until thoroughly coated. In a large saucepan over medium heat, combine the first six ingredients; Add a splash of water in the chili sauce and shake around to get all excess sauce out and pour into crockpot.

Crock Pot Cranberry Cocktail Meatballs Sweet and spicy