Pepperoni Bread Recipe From Scratch

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1 (1 pound) loaf frozen bread dough. 1 (6 ounce) package shredded mozzarella cheese.

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Stir to combine, then add 1 cup water.

Pepperoni bread recipe from scratch. Bake according to bread machine directions (check dough after 5 minutes of mixing; When you’re almost done, roll the other side up and pinch to seal the dough. Make the ladder braid (see video.

Layer the pepperoni on top the mozzarella. Cool to warm before slicing and eating. The ingredient list now reflects the servings specified.

¼ cup grated parmesan cheese. ½ tablespoon dried basil leaves. Add 1 to 2 tablespoons of water or flour if needed).

Cover and let rise 45 to 60 minutes or until doubled. Divide in half into slender rolls about 1 1/3 inch in diameter. The more cheese the better in our book.

This is the best pepperoni pizza bread you'll ever have! Then brush with a beaten egg and add the filling ingredients in order: Roll the bread up and place onto a cookie sheet.

You can either make your dough by hand or use a bread machine. The perfect dinner bread that's crusty on the outside and moist and soft on the inside. It good to make the slices thin so when you go to roll the bread up it roll up better.

Preheat the oven to 375°f. Pile on all your fillings: Add the rest of the flour in 1/2 cup portions, kneading between each.

Remove from fridge and allow to come to room temperature. 1 cup shredded mozzarella cheese. This easy pepperoni roll recipe is actually a smaller version of the pizza bread recipe i posted a few years ago.

Store wrapped in the refrigerator. Brush a piece of pepperoni with oil and place in the center of the circle, along with 2 tablespoons shredded mozzarella. Place it seam side down and using a small paring knife make a few slices over the top for the steam to escape.

Add milk and butter mixture. Add as much or as little as you'd like; Just before the final kneading (your machine may audibly signal this), add the pepperoni.

Place the slices of the fresh mozzarella over the dough. Olive oil and cheese on top add a nice crisp. The assembly is pretty darn simple, since premade dough unrolls very easily and you don’t even have to use a rolling pin.

Stir in remaining 3/4 cup flour, pepperoni and cheese to make a stiff batter. Wrap in plastic or foil. All you need for this recipe is a package of french bread dough, the thinly sliced meat, mozzarella cheese, and olive oil.

Thaw bread dough according to package directions. It’s a low price and high quality. Flatten it out into a large rectangle, top with classic pizza fixings, roll it tightly, and bake to golden perfection.

Bake until golden brown, 35 to 45 minutes. Allow to cool for a few minutes before cutting to serve. Cut into cubes and serve with marinara sauce for dipping.

Start rolling towards you, starting with a long side. The texture of the bread after it bakes is similar to a firm biscuit. You can even buy frozen rolls and use those!

Sauce, fresh mozzarella cheese, shredded mozzarella cheese, and a ton of pepperoni. Unwrap and bake on broiler pan at 200 f for 4 hours. Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment.

Heat milk and butter to 120°f combine half of flour, yeast, sugar, salt, garlic powder, and pepperoni into a large bowl. 1 tablespoon extra virgin olive oil. Remember the marinara or good season’s italian dressing for dunking!

If the dough seems too sticky, slowly add more flour until the stickiness is corrected. This may look fancy and complicated, but convenient ingredients make the appetizer a snap to prepare. This quick and delicious pepperoni roll is so good.

Serve the pepperoni bread hot with your favorite marinara sauce for dipping. 1 (8 ounce) package sliced pepperoni sausage. Bake for 25 to 30 minutes or until golden brown.

Remove from the oven and allow to cool a bit before serving. Depending on the length and thickness after the dough is rolled. The pepperoni rolls can be served warm or at room temperature.

4 ounces sliced pepperoni sausage. Using a pastry brush, brush beaten egg over the top of the bread and down the sides. How to make wv pepperoni rolls.

A stand mixer does most of the kneading for you! ½ tablespoon dried minced onion flakes. Fold the dough over the pepperoni, like a burrito, and place on the.

Make ahead and freezing instructions: Store leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. Choose medium crust color and loaf size if available.

Combine all ingredients, mixing until thoroughly blended. Add all ingredients to shopping list. Make the bread dough through step 4, before the first rise.place in a large airtight container, and refrigerate for up to one day.

Pepperoni bread is made from scratch with mozzarella, parmesan, oregano, and lots of diced pepperoni. The video shows me making the pizza bread recipe, but the procedure is exactly the same.) let it rise, then bake. Spread pepperoni over the whole thing (and any other goodies you are adding).

Remove from casserole and cool on wire rack. The inside is full of ooey, gooey cheese and pepperoni. 1 ½ teaspoons italian seasoning.

Once the dough is unrolled, you cover it with slices of pepperoni. Stretch the dough out almost to the edge of the baking sheet. Mix on low speed until the dough comes.

1 (1 pound) loaf frozen bread dough, thawed. This pepperoni bread with easy homemade pizza dough, pepperoni, and provolone cheese makes one heck of an easy and delicious appetizer. If you are looking for a bread machine, i recommend the hamilton beach bread machine.

It's a little different than you'd expect. Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. Roll and form into a ball after rolling (pictured above).

Bake at 375°f for 35 to 40 minutes or until done.

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